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Sunday, July 25, 2010
Just in case...
Hot as Blazes
...it is here. Is it where you are? Les Miserables. It's too hot to even go to the pool. This too shall pass. This is the time of year when I start thinking about my Patagonia fleece and spiced lattes. Then I remember how much I LOVE summer, and I pull myself up by my flip flops and sweat my brains out while loving all the sunshine.
We recently had a spontaneous visitor:
Sunday, July 18, 2010
TIMBER! And this week's obsession
This has been going on at our house:
Moving on to the obsession of the week...
Let's talk about some more food. My great friend Sarah is here visiting, and all weekend I've been getting flack about a question I asked her within about 10 minutes of her arrival- Do you like Mediterranean Deli's? Random I know. I won't bore you with the rest of the dialog, but the bottom line is that, yes, I have fallen in L.O.V.E. with M.D.'s. Here are the two local ones that I've given a whirl. Neomande (thank you, Amy Free) and Mediterranean Deli (Med Deli to the loc's) in Chapel Hill. The highlights: chicken salad with golden raisins, multiple flavors of hummus, and can anyone say pita? I personally prefer Neomande's chicken salad and Med Deli's pitas (they're warm and slightly crispy on the outside). I want to eat at either of these places ALL OF THE TIME. Be sure and go. Sorry that I don't have any fun pictures. Just trust me.
Another food morsel...
Shopping list: raspberry sherbet, lime sherbet, and dark chocolate mini chips
You probably will need two medium size containers of each sherbet, and you'll probably have just a tad of each left over (depending upon the size of your bowl)
Prep work: Let the sherbet sit out and soften.
1. Line a large mixing bowl with lime sherbet.
2. In another bowl mix raspberry sherbet and mini chocolate chips (dark chocolate is best in all circumstances, this one included)
3. Spoon the raspberry mix into the center of the bowl lined with lime sherbet.
4. Spread it out and make the top flat.
5. Cover and place in the freezer, preferably over night.
To serve, let thaw for 20 or so minutes. Remove the Saran Wrap (or whatever you've used). Place a platter on top of the bowl, and flip the contents over. If properly thawed, the "watermelon" will drop out. When you slice it, it will look like watermelon slices. Cute.
This is a fun and easy recipe that kids and adults love. Enjoy.
Tuesday, July 6, 2010
Showing our colors
It's pretty dorky, but I like to dress for the holidays. Our family (well Sadie and I because Stephen is cooler than us) sported patriotic colors at church on the 4th. Then we came home and had a little photo shoot...
Our house is also looking a little patriotic these days. Sadie wanted to show you that she matched the house.
We finally took down our builder grade, mismatched exterior light fixtures. Hooray! We purchased these simple and inexpensive fixtures at Lowes and then spray painted them red. This was my first spray painting experience. It's a little tricky, but pretty awesome. So fast. So gratifying. So didn't have to clean any paint brushes. My technique needs improvement, so I will definitely try out some additional projects. For now, I'm loving my quirky red lights. (Insert red light district joke here)
Let's also give a shout out to all of the wonderful men and women that are serving our country! I am so thankful for your sacrifices, bravery, and perspective. We obviously couldn't be who we are without you. Thank you, thank you, thank you!
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